![]() These cashews are raw and not sold due to a risk of urushiol exposure. The cashew nuts, still in their shell, are removed from the ends of the fruits and may be dried in the sun, depending on the manufacturer’s process. The cashew apples, which are edible but highly perishable, are collected. The cashews are ready for harvesting when the cashew apples begin to fall from the tree. The cashews themselves grow inside of gray shells on the ends of those fruits. Mature cashew trees grow red or yellow pear-shaped drupes called cashew apples. As such, they’re classified as a type of tree nut. The global production of cashew nuts in 2016 was of 4.9 million tons.Cashews grow on cashew trees ( Anacardium occidentale). ![]() On the other hand, this means a higher burden for the environment because the whole fruits need to be transported over long distances. Africa accounted for 51.6 % of total world production of raw cashew nuts in 2016, but the largest part is processed in Vietnam due to lower costs.Some interesting facts, according to Wikipedia: The video is produced by PCV Media, a Peace Corps Volunteer led production team and features Matthew Sah Kwadwo, the Director of Kabile Cashew Plant and Terrie Schweitzer, a Peace Corps volunteer. Find out more about why a vegan diet can be unhealthy and which are the common nutrition mistakes. However, regular consumption promotes inflammation in the body and might facilitate the development of various health issues. Cashew nuts have a fatty acid ratio LA: ALA of 103:1, which makes them particularly unhealthy.ĭue to their sweet taste and high protein and fat content, they are a staple in the vegan diet. The issues requiring critical consideration are not related only to the production process, but to the consumption choices as well. It is our responsibility as consumers to support this by buying fairtrade certified products. Whether African workers receive a fair compensation for their work – remains a critical question. On the other hand, the cashew nuts distribution enables African residents to build small regional companies, acquire some technical instruments and by that, to support their existence. This requires a lot of manpower and also intuitive flair. The whole process is very time consuming and involves many manual steps. The safest way to do this is by packing them by hand, as mechanical manipulation can damage them. Only white, large and whole nuts reach the highest quality level and achieve the highest distribution prices. The last step consists of sorting the cashews by size.When manually cleaning the nuts with a knife, it is also important not to contaminate the core with the poisonous peel oil. For this operation, workers often rub their hands with oil or clay or use gloves. Contact with skin and mucous membranes can even cause severe chemical burns. That makes it extremely dangerous when ingested and a strong skin irritant. At this stage, the cashew kernel it is still covered with a soft shell, which contains a substance similar to the chemical in Poison Ivy (Urushiol).The cashew kernels are dried on heated racks, to facilitate the peeling process.Cashew nuts need to be placed individually between the machine blades, the shell cracked open and the cashew kernel removed. The outer shell can be now removed by using a special manually operated device to split the shell.This work is performed in the video by Mr. After steaming, roasting or cooking, the cashews must dry in the shade for 24 hours.Because they have been exposed to high temperatures, the cashew nuts can no longer be considered raw. However, the resulting smoke is harmful to health. ![]() During this procedure, the toxic compounds are burned and the shell becomes brittle. Since this is very hard, the cashew nuts are first steamed, roasted or boiled in oils. ![]()
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